All ingredients of our dishes come from our region. Meat and vegetables from Austria & also the fish from local waters. The bread we get of the highly coveted "pur pur wheat" from the Wagrainer bakery.
Our kitchen team will enchant you with fine Austrian cuisine.
Very important to us is a species-appropriate animal husbandry and renounce flavor enhancers.
- MENU | OPENING HOURS
MONDAY & TUESDAY FROM 5PM - WEDNESDAY TILL SUNDAY FROM 12PM
BREAKFAST
7:30 - 10:30LUNCH
12:00 - 2:00HALFBOARD & A LA CARTE
6:00 - 9.00 - STARTERS
ORGANIC FARMERS BREAD | DIP | SALTED BUTTER | BACON 4,50
STARTER
BEEF TARTAR FROM ORGANIC BEEF
TOAST | QUAIL EGG| TRUFFLE MAYO | ONION JAM
100 G 21
160 G 28
BURRATA
TOMATOE VARIATION | OLIVE TAPENADE | ROCKET SALAD | BALSAMICO 21
GRILLED PULPO
AIOLI | CHIMICHURRI | SWEET POTATOE 23
VITELLO TONNATO
VEAL | TUNA CREAM | ROCKET SALAD | CAPERS 19
FALAFEL
HUMMUS | BABA GANOUSH | PEPPERS 16
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SALAD
SALAD VARIATION
SEEDS | SPROUTS | BALSAMICO DRESSINGSMALL 6
LARGE 10,50
CAESAR SALAT
PARMESAN | CROUTONS | CAESAR DRESSING-CLASSIC 12,50
-WITH GRILLED CHICKEN 23
-WITH GRILLED SALMON TROUT 23
- WITH BLACK TIGER PRAWNS 26
SOUP
CLEAR BEEF SOUP OPTIONAL WITH
- CHEESE DUMPLING | VEGETABLES 9- SEMOLINA DUMPLING| VEGETABLES 9
- PANCAKE STRIPE | VEGETABLES 9
POTATO FOAM SOUP | SMOKED EEL 9
GAZPACHO ANDALUZ 9
MANGO COCOS FOAMSOUP 9
- MAIN COURSE
CLASSICS
ORIGINAL “WIENER SCHNITZEL” OF VEAL | PARSLEY POTATOES | WILD CRANBERRIES | LEMON 32
LAMB LOIN | MASHED POTATOES | RATATOUILLE | JUS 39
DUCK BREAST MEDIUM | POTATO GRATIN | MUSHROOM VARIATION | BIMI 36MEDIUM ROASTBEEF WITH ONIONSAUCE | MASHED POTATOES | ROASTED ONIONS 32
TAFELSPITZ (BOILED BEEF) BREAD HORSERADISCHCREAM | ROASTED POTATOES | SPINACH 32
PINK VEAL 2.0 | MUSHROOMS |PEPPER | BRIOCH DUMPLING 32
PINK DEER | POTATO GRATIN | PORCINI MUSHROOMS | ELDERBERRY-APPLE CHUTNEY | CELEERIAC 38
FISH
TAGLIOLINI GAMBAS | POMODORO | TIGER PRAWN | BASIL | CHILI 28
FILET OF SALMON TROUT | BASIL RISOTTO | GRANA PADANO 28
SZEGED SAUERKRAUT | POTATO STRAW | SOUR CREAM 32
VEGETARIAN
BASIL RISOTTO | BURRATA | GRILLED OYSTER MUSHROOMS 24LINGUINI & BLACK TRUFFLE | SPINACH
SPINACH DUMPLING | TOMATO | PARMESAN | BROWN BUTTER 21
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STEAKS
ORGANIC RUMP STEAK200 g 30
300 g 40
400 g 48
ANGUS RIB EYE STEAK
350g 42
450 g 48
STYRIA FILET STEAK
150 g 36
250 g 48
DRY AGE PORTERHOUSE STEAK
1200 G FOR 2 PERSON 134DRY AGE TOMAHAWK STEAK
1200 G FOR 2 PERSON € 118SAUCES TO CHOOSE:
PEPPER SAUCE | NATUR JUS| HERBAL BUTTERSIDE DISHES TO CHOOSE:
SEASONAL VEGETABLE 4,50
POTATO GRATIN 4,50
HOME STYLE FRIES 4,50
TRUFFLE FRIES 6,50
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- DESSERT
DESSERT
STRAWBERRY TIRAMISU 12
WHITE CHOCOLATEMOUSSERASBERRYSAUCE 12
KAISERSCHMARRN
APPLE MOUSSE | PLUM STEW 16
HOMEMADE SORBET
ONE SCOOP 3,80
LEMONCURD TARTELETTE
LEMON SORBET 12
PUMPKIN SEED ICE CREAM
PUMPKIN CARAMEL | PUMKIN RAGOUT | PUMPKIN CRUNCH 12
CHEESE VARIATION FROM THE VALLEY
1 PERSON 14
2 PERSON 25
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- KIDS
CLEAR BEEF SOUP
WITH STRIPS OF PANKCAKES OR BAKED PEAS | VEGETABLES 6SPAGHETTINI POMODORO | PARMESAN CHEESE 12
WIENER SCHNITZEL | ORGANIC CHICKEN | FRENCH FRIES 18
GRILLED CHICKEN BREAST | BASMATIRICE | MEDITERRANEAN VEGETABLES | JUS 18
SALMON TROUT| MASHED POTATOES 18
FILET STEAK 120 G | HERBS BUTTER | FRENCH FRIES 29