menu & opening times

Almmonte 96 - open daily

All ingredients of our dishes come from our region. Meat and vegetables from Austria & also the fish from local waters. The bread we get of the highly coveted "pur pur wheat" from the Wagrainer bakery.

Our kitchen team will enchant you with fine Austrian cuisine.

Very important to us is a species-appropriate animal husbandry and renounce flavor enhancers.

opening times
open daily
Breakfast
7.30 till 10.30 o'clock
Lunch
12:00 till 14:30 o'clock
Bistro
14:30 till 17:00 o'clock
Dinner
18.00 till 21.00 o'clock
WEDNESDAY JUST OPEN FROM 6pm & JUST FONDUE! (ONLY WITH RESERVATION)
starters
ORGANIC FARM BREAD. BUTTER . SPREAD. BACON 4,50 p.P
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DUO OF BEEF TARTAR. 100G. RED ONIONS. EGG. CORN. BUTTER. TOAST 23
CONFIT SALMON AVOCADO. CAVIAR 21
MILLE FEULLIE OF SHEEP'S CHEESE. BEETROOT. ORANGE 16
STARTER VARIATION "TO SHARE" (ORDERABLE FROM 2 PERSONS) PER PERSON 22
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MIXED GREEN SALAD PINE NUTS. DRIED TOMATOES 11
CESAR SALAD . GRANA PADANO . CROUTONS . YOGHURT DRESSING 11
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SOUPS
PRIME BOILED BEEF SOUP. SEMOLINA DUMPLING. STRIPS OF PANCAKES. CHEESE DUMPLING. ROOT VEGETABLE 9
FOAM SOUP OF PARMESAN . PARMESANCHIP 9
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main course
CLASSICS
ORIGINAL “WIENER SCHNITZEL” OF VEAL. PARSLEY POTATOES. WILD CRANBERRIES. LEMON. 32
LAMB LOIN CREAM POLENTA. ROSEMARY. ROOT VEGETABLES 36
PRIME BOILED BEEF. CREAMY SPINACH. ROASTET POTATO. CHIVE SAUCE. APPLE HORSERADISH. 29
ROAST BEEF WITH ONIONS. ROASTED. ONIONS. MASHED POTATOES. 33
FILLET OF SALMON TROUT. TOMATOE RISOTTO. WILD BROCCOLI. GRANA PADANO 31
TAGLIOLINI & TRUFFLE. 29
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Meat.Love

ORGANIC RUMP STEAK
200 g € 30
300 g € 40
400 g € 48
ANGUS RIB EYE STEAK
350g € 42
450 g € 48
STYRIA FILET STEAK
150 g € 36
250 g € 48
DRY AGE PORTERHOUSE STEAK
1200 G FOR 2 PERSONS € 117
DRY AGE TOMAHAWK STEAK
1200 G FOR 2 PERSONS € 128
SAUCES TO CHOOSE:
PEPPER SAUCE | NATUR JUS| HERBAL BUTTER
SIDE DISHES TO CHOOSE:
CEASAR SALAD 4,50.- HOME STYLE FRIES 4,50.- ROASTED VEGETABLE 4,50.-
TRUFFLE FRIES 6,50.-
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sweets & kids menu
DESSERT
CURD CREAM & PASSION FRUIT. CRUMBLE. DUMPLING. ESPUMA 12
WHITE CHOCOLATE & PLUM. MOUSSE. GEL. TARTE 12
KAISERSCHMARRN. APPLE PURÉE. PLUM STEW 16
SORBET VARIATION. 8
CHOCOLATE LAVA CAKE. VANILLA ICE CREAM 102
YUZU CREAM CHOCOLATE SPONGE CAKE & YUZU 12
CARAMELL DREAM. CARAMEL. SPONGE CAKE. ICE. CREAM. NUTS 12
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KIDS MENU
PRIME BOILED BEEF SOUP. STRIPS OF PANCAKE . ROOT VEGETABLE 6
SPAGHETTINI POMODORO. PARMESAN 12
WIENER SCHNITZEL OF ORGANIC CHICKEN. FRENCH FRIES 18
FILET STEAK 120G HERBAL BUTTER. FRENCH FRIES 26
ICE VARIATION VANILLA. CHOCOLATE. STRAWBERRY 8
LUNCH SPECIAL
WILD GARLIC CREAM SOUP
BAKED HERBS ROLL 9
TRUFFLED FRIES
TRUFFEL MAJONNAISE 12
SUPER FOOD SALAT
GREEN SALAD. AVOCADO. QUINOA.TOMATOE. PARMESAN 17
CAESAR SALAD & CHICKEN BREAST
CAESAR DRESSING. TOMATOES. EGG. CROUTONS 23
SPAGHETTINI
OLIVE OIL. CHILI. CHORIZO. ROCKET. PARMESAN 24
SALZBURGER SPINACH DUMPLINGS
NUTS BUTTER. CREAM CHEESE. CHIVE OIL 18
NEW YORK CHEESECAKE
BERRIES RAGOUT 8
DINNER SPECIAL
DINNER SPECIAL
STARTERS VARIATION
FROM 2 PERSONS p.P. 16
WILD GARLIC FOAM SOUP
BAKED HERBS ROLL 9
BURRATA & FIG
BASIL. NUTS. PISTACCHIOS 16
STUFFED CHICKENBREAST
CREMY GERSTEN RISOTTO. BASIL. NATURE JUS 28
"WOLLY PIGS MESS"
CRISPY BELLY. FILET. BREAD DUMPLING SLICES. BRUSSELS SPROUTS 29
BRAISED VEAL CHEEKS
TRUFFLED POTATOE GRATIN. CELLERY CREAM 34
PIKE PEACH FILET
BLACK OLIVE COAT. ZUCCHNI. MUSHROOMS 32