All ingredients of our dishes come from our region. Meat and vegetables from Austria & also the fish from local waters. The bread we get of the highly coveted "pur pur wheat" from the Wagrainer bakery.
Our kitchen team will enchant you with fine Austrian cuisine.
Very important to us is a species-appropriate animal husbandry and renounce flavor enhancers.
- MENU | OPENING HOURS
MONDAY & TUESDAY FROM 5PM - WEDNESDAY TILL SUNDAY FROM 12PM
BREAKFAST
7:30 - 10:30LUNCH
12:00 - 2:00HALFBOARD & A LA CARTE
6:00 - 9.00 - STARTERS
ORGANIC FARMERS BREAD | DIP | SALTED BUTTER | BACON 4,50
STARTER
BEEF TARTAR FROM ORGANIC BEEF
TOAST | QUAIL EGG| TRUFFLE MAYO | ONION JAM
100 G OR 160 G
BURRATA
TOMATOE VARIATION | OLIVE TAPENADE | ROCKET SALAD | BALSAMICO
CARPACCIO OF BOILED BEEF | PUMPKINSEEDS | BEANS | PUMPKINSEEDOIL
VITELLO TONNATO | VEAL | TUNA CREAM | ROCKET SALAD | CAPERS
FALAFEL | HUMMUS | BABA GANOUSH | PEPPERS
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SALAD
SALAD VARIATION | SEEDS | SPROUTS | BALSAMICO DRESSING
CAESAR SALAT
PARMESAN | CROUTONS | CAESAR DRESSING-CLASSIC
-WITH GRILLED CHICKEN
-WITH GRILLED SALMON TROUT
- WITH BLACK TIGER PRAWNS
SOUP
CLEAR BEEF SOUP OPTIONAL WITH
- CHEESE DUMPLING | VEGETABLES- SEMOLINA DUMPLING| VEGETABLES
- PANCAKE STRIPE | VEGETABLES
CELLERY FOAM SOUP | TRUFFEL
MANGO COCOS FOAMSOUP
- MAIN COURSE
CLASSICS
ORIGINAL “WIENER SCHNITZEL” OF VEAL | PARSLEY POTATOES | WILD CRANBERRIES | LEMON
LAMB LOIN | MASHED POTATOES | RATATOUILLE | JUS 3
DUCK BREAST MEDIUM | POTATO GRATIN | MUSHROOM VARIATION | BIMIMEDIUM ROASTBEEF WITH ONIONSAUCE | MASHED POTATOES | ROASTED ONIONS
TAFELSPITZ (BOILED BEEF) BREAD HORSERADISCHCREAM | ROASTED POTATOES | SPINACH
VEAL GOULASH 2.0 | MUSHROOMS | PEPPER | BRIOCHE DUMPLING
DEER | POTATO GRATIN | PORCINI MUSHROOMS | ELDERBERRY-APPLE CHUTNEY | CELLERY
FISH
BRANZINO FILET | RATATOUILLE RISOTTO |
FILET OF SALMON TROUT | BASIL RISOTTO | GRANA PADANO
PIKEPEARCH FILET | SZEGED SAUERKRAUT | POTATO STRAW | SOUR CREAM
VEGETARIAN
BASIL RISOTTO | BURRATA | GRILLED OYSTER MUSHROOMSFONDUE RAVIOLI | SWEET POTATOE | PEAR | HAZELNUT
SPINACH DUMPLING | TOMATO | PARMESAN | BROWN BUTTER
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STEAKS
ORGANIC RUMP STEAK200 g 30
300 g 40
400 g 48
ANGUS RIB EYE STEAK
350g 42
450 g 48
STYRIA FILET STEAK
150 g 36
250 g 48
DRY AGE PORTERHOUSE STEAK
1200 G FOR 2 PERSON 134DRY AGE TOMAHAWK STEAK
1200 G FOR 2 PERSON € 118SAUCES TO CHOOSE:
PEPPER SAUCE | NATUR JUS| HERBAL BUTTERSIDE DISHES TO CHOOSE:
SEASONAL VEGETABLE 4,50
POTATO GRATIN 4,50
HOME STYLE FRIES 4,50
TRUFFLE FRIES 6,50
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- DESSERT
DESSERT'S
CREME BRULÈE | SORBET | CHOCOLATE
WHITE CHOCOLATEMOUSSE |RASBERRYSAUCEKAISERSCHMARRN | APPLE MOUSSE | PLUM STEW
HOMEMADE SORBET
WHITE CHOCOLATE TARTELETTE | LYCHEE | MANGO
THE BEST OF CHOCOLATE VARIATION | CHOCOLATE ICE CREAM | LAVA CAKE | BERRIES
CHEESE VARIATION FROM THE VALLEY
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- KIDS
CLEAR BEEF SOUP
WITH STRIPS OF PANKCAKES OR BAKED PEAS | VEGETABLES 6SPAGHETTINI POMODORO | PARMESAN CHEESE 12
WIENER SCHNITZEL | ORGANIC CHICKEN | FRENCH FRIES 18
GRILLED CHICKEN BREAST | BASMATIRICE | MEDITERRANEAN VEGETABLES | JUS 18
SALMON TROUT| MASHED POTATOES 18
FILET STEAK 120 G | HERBS BUTTER | FRENCH FRIES 29