menu & opening times

Almmonte 96 - open daily

All ingredients of our dishes come from our region. Meat and vegetables from Austria & also the fish from local waters. The bread we get of the highly coveted "pur pur wheat" from the Wagrainer bakery.

Our kitchen team will enchant you with fine Austrian cuisine.

Very important to us is a species-appropriate animal husbandry and renounce flavor enhancers.

opening times
open wednesday till sunday
Breakfast
7.30 till 10.30 o'clock
Lunch
12:00 till 14:00 o'clock
Dinner
18.00 till 21.00 o'clock
starters
STARTER & SOUPS

BEEF SOUP. SEMOLINA DUMPLING. STRIPS OF PANCAKES. CHEESE DUMPLING

WHITE TOMATOE CREAM SOUP. TOMATOE MOZZARELLA

GAZPACHO VERDE. MOZZARELLA BALLS
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SALAD VARIATION. DRY TOMATOE. PINE SEEDS. BALSAMIC DRSSING
CAESAR SALAD. PARMESAN. CROUTONS. CAESAR DRESSING
-WITH SALMON OR
-WITH CHICKEN
TAGLIATA FROM ORGANIC BEEF. ROCKET SALAD. PARMESAN. BAGUETTE
main course
CLASSICS
ORIGINAL “WIENER SCHNITZEL” OF VEAL. PARSLEY POTATOES. WILD CRANBERRIES. LEMON

LAMB LOIN. ROSEMARY COAT. ROOT VEGETABLES. JUS

DUCK BREAST. VEGETABLES GRATIN. MUSHROOM VARIATION

ROASTBEEF WITH ONIONSAUCE. MASHED POTATOES. ROASTED ONIONS

TAFELSPITZ (BOILED BEEF) BREAD HORSERADISCHCREAM. ROASTED POTATOES. CHIVE SAUCE
F I S C H & V E G I

FILLET OF SALMON TROUT. BASIL RISOTTO. GRANA PADANO

PIKE PERCH FILET. OLIVECOAT. SPINACH. PEPPERSCREAM

BASIL RISOTTO. BURRATA. GRILLED OYSTER MUSHROOMS

TAGLIOLINI & TRUFFLE

DUMPLINGSVARIATION. SPINACH. BEETROOT. PARMESAN
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Meat.Love

ORGANIC RUMP STEAK
200 g € 30
300 g € 40
400 g € 48
ANGUS RIB EYE STEAK
350g € 42
450 g € 48
STYRIA FILET STEAK
150 g € 36
250 g € 48
DRY AGE PORTERHOUSE STEAK
1200 G FOR 2 PERSONS € 117
DRY AGE TOMAHAWK STEAK
1200 G FOR 2 PERSONS € 128
SAUCES TO CHOOSE:
PEPPER SAUCE | NATUR JUS| HERBAL BUTTER
SIDE DISHES TO CHOOSE:
CEASAR SALAD 4,50.- HOME STYLE FRIES 4,50.- ROASTED VEGETABLE 4,50.-
TRUFFLE FRIES 6,50.-
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sweets & kids menu
DESSERT

STRAWBERRY TIRAMISU

WHITE CHOCOLATEMOUSSE. BLUEBERRYSAUCE
SORBET VARIATION.
CHOCOLATE LAVA CAKE. VANILLA ICE CREAM
YUZU CREAM CHOCOLATE SPONGE CAKE & YUZU
CARAMELL DREAM. CARAMEL. SPONGE CAKE. ICE. CREAM. NUTS
____________________________________________________________
KIDS MENU
PRIME BOILED BEEF SOUP. STRIPS OF PANCAKE . ROOT VEGETABLE 6
SPAGHETTINI POMODORO. PARMESAN 12
WIENER SCHNITZEL OF ORGANIC CHICKEN. FRENCH FRIES 18
FILET STEAK 120G HERBAL BUTTER. FRENCH FRIES 26
ICE VARIATION VANILLA. CHOCOLATE. STRAWBERRY 8
LUNCH SPECIAL
WILD GARLIC CREAM SOUP
BAKED HERBS ROLL 9
TRUFFLED FRIES
TRUFFEL MAJONNAISE 12
SUPER FOOD SALAT
GREEN SALAD. AVOCADO. QUINOA.TOMATOE. PARMESAN 17
CAESAR SALAD & CHICKEN BREAST
CAESAR DRESSING. TOMATOES. EGG. CROUTONS 23
SPAGHETTINI
OLIVE OIL. CHILI. CHORIZO. ROCKET. PARMESAN 24
SALZBURGER SPINACH DUMPLINGS
NUTS BUTTER. CREAM CHEESE. CHIVE OIL 18
NEW YORK CHEESECAKE
BERRIES RAGOUT 8
DINNER SPECIAL
DINNER SPECIAL
STARTERS VARIATION
FROM 2 PERSONS p.P. 16
WILD GARLIC FOAM SOUP
BAKED HERBS ROLL 9
BURRATA & FIG
BASIL. NUTS. PISTACCHIOS 16
STUFFED CHICKENBREAST
CREMY GERSTEN RISOTTO. BASIL. NATURE JUS 28
"WOLLY PIGS MESS"
CRISPY BELLY. FILET. BREAD DUMPLING SLICES. BRUSSELS SPROUTS 29
BRAISED VEAL CHEEKS
TRUFFLED POTATOE GRATIN. CELLERY CREAM 34
PIKE PEACH FILET
BLACK OLIVE COAT. ZUCCHNI. MUSHROOMS 32

menu & opening times

open wednesday till sunday